Farm Blog
5 Reasons Grace’s Grass Fed Beef Is Different
We hear from customers all the time about why they prefer grass fed beef. The reason Catherine and I started a pasture based farm was due to our oldest daughter, Mary Grace's diagnosis of Autism. In her recovery journey it is imperative for her to eat a nutrient...
15 minute slow cooker pot roast recipe
Aren’t you tired of trying to get a healthy meal on the table every day between soccer practice and piano lessons? We know how it feels, which is why we’re so excited to offer you a quick pot roast recipe. Slow Cooker Pot Roast is the classic, homestyle food made...
ROTATIONAL Grazed Pasture Raised Meats are More Nutrient Dense!
Our grass fed lamb and grass finished cattle are pasture raised which allows them to graze and lounge on fresh grass. This spreads the manure (we call it fertilizer) across the landscape which allows the grass and forbs to grow back stronger, capturing more solar...
Thousands of Cattle Dead Due to Heat Stress During the Midwest Heat Wave
The soaring temperatures, high humidity, lack of wind, and no cloud cover created a weather event specific to a region in Southwest Kansas. The numbers are still coming in but heat stress deaths of at least 2,000 cattle in feedlots were reported by the Kansas...
8 Reasons Why We Started Our Farm With Grass Fed Lamb
What is Grass Fed Lamb? In short grass fed lamb is...Sheep lambing on pastures in sync with nature. The five month gestation period starts in December matching the ewes’ most fertile window as the shortest day of the year approaches. This means lambing mid-may in...
Missouri Craft Meat Comes to Kansas City
Just a few years ago we’d never dreamed of raising our own food or worried about how it was produced. We were like so many other newlyweds fresh out of college, with corporate jobs, living in our suburban Kansas City HOA community. Then, like many of our friends, it...
